Coco-Mac Cookies

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Cooking receipe to make Coco-Mac Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.

Coco-Mac Cookies

Recipe By : the California Culinary Academy

Serving Size : 48 Preparation Time :0:35

Categories : Cookies Posted To Cynscookin

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 eggs

1 teaspoon vanilla extract

1 1/4 cups coarsely chopped macadamia nuts — toasted

4 3/4 cups Cookie Mix (see recipe)

2 1/4 cups flaked or shredded coconut

1. Preheat oven to 375 degrees F. In a medium bowl beat together eggs and

vanilla. Add Cookie Mix; beat with electric mixer until smooth. Stir in

macadamia nuts and coconut by hand.

2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake until

golden brown (8 to 12 minutes). Remove cookies to a wire rack to cool.

Makes 4 dozen cookies.

Note: If macadamia nuts are salted, blanch in boiling water to cover for 30

seconds, to remove salt. Rinse under cold running water and chop coarsely.

Transfer to baking sheet and toast in a 325 degrees F oven until golden brown.

Set aside to cool. If nuts are unsalted, just chop and toast.

– – – – – – – – – – – – – – – – – –

NOTES : You can also make Coco-Pecan Cookies by substituting chopped toasted

pecans for the macadamia nuts.

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