fresh peas and courgettes
| General Recipes
Cooking receipe to make fresh peas and courgettes under category General Recipes. You may find some video clips related to this receipe below.fresh peas and courgettesmediterranean1.25kg fresh peas shelled (shelled weight about 675g)350g small courgettes (with flowers if possible)6 spring oinion coa
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Dolmas (Stuffed Grape Leaves) Recipe
| Vegeterian
Type: Dolmas (Stuffed Grape Leaves) Free Cooking Recipe - Vegeterian Unbelievable! Ingredients / Directions 1 tablespoon olive oil 2 onionsminced 1 1/2 cup(s)s uncooked white rice 2 tablespoons tomato paste 2 tablespoons dried currants 2 tablespoons pine nuts 1 tablespoon ground cinna
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Chocolate-Banana Tapioca Pudding
| Everyday Recipes
Cooking receipe to make Chocolate-Banana Tapioca Pudding under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate-Banana Tapioca Pudding3/4 cup sugar1/3 cup cocoa powder3 tablespoons quick-cooking tapioca1 egg2 3/4 cups milk1 teaspoon vanilla extract4 ch
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Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Japanese cooking recipe
| Japanese
Ingredients 1 1/4 lbs mahi mahi fillets 3 fennel bulbs 2 garlic cloves, finely chopped 1 inch gingerroot, finely chopped 1 cup white wine 1 tablespoon olive oil For the Spicy Orange Glaze 1 cup sugar 1 cup orange juice 1 Thai chile, deseeded 2 inches gingerroot, roughly chopped 1/2 garlic
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Cooking receipe to make Coco-Mac Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.
Coco-Mac Cookies
Recipe By : the California Culinary Academy
Serving Size : 48 Preparation Time :0:35
Categories : Cookies Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 eggs
1 teaspoon vanilla extract
1 1/4 cups coarsely chopped macadamia nuts — toasted
4 3/4 cups Cookie Mix (see recipe)
2 1/4 cups flaked or shredded coconut
1. Preheat oven to 375 degrees F. In a medium bowl beat together eggs and
vanilla. Add Cookie Mix; beat with electric mixer until smooth. Stir in
macadamia nuts and coconut by hand.
2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake until
golden brown (8 to 12 minutes). Remove cookies to a wire rack to cool.
Makes 4 dozen cookies.
Note: If macadamia nuts are salted, blanch in boiling water to cover for 30
seconds, to remove salt. Rinse under cold running water and chop coarsely.
Transfer to baking sheet and toast in a 325 degrees F oven until golden brown.
Set aside to cool. If nuts are unsalted, just chop and toast.
– – – – – – – – – – – – – – – – – –
NOTES : You can also make Coco-Pecan Cookies by substituting chopped toasted
pecans for the macadamia nuts.
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