Steamed Lapu-Lapu Fish Recipe

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Type: Steamed Lapu-Lapu Fish Free Cooking Recipe – Special Filipino Delicacies

Just do it!

Ingredients / Directions

Directions:
400 grams Lapu-lapu fish
20 grams salt & pepper
20 grams butter
100 ml fresh milk
12 pcs. Quail eggs
60 grams sweet green peas (cooked)
2 pcs. Calamansi
30 grams flour

Directions:
1. In a bowl
marinate fish in salt
pepper and calamansi juice for 20 minutes.
2. Steam fish for 20 minutes.
3. In a pan
melt butter over low heat
add flour and fresh milk and stir to thicken sauce.
4. Season w/ salt and pepper (do not boil).
5. Place fish on a platter and pour sauce over the fish.
6. Garnish with Quail eggs and sweet green peas.
7. Serve hot with steamed rice.

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