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straw mushrooms info
| General Recipes
Cooking receipe to make straw mushrooms info under category General Recipes. You may find some video clips related to this receipe below.straw mushrooms info Sold in cans and sometimes fresh they are small deep grey ball shaped mushrooms which in cross section reveal the shape of anotjer smaller mus
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Peach Strawberry Soup Recipe
| Soups
Type: Peach Strawberry Soup Free Cooking Recipe - Soups No other! Ingredients / Directions 1 sliced peeled peach or 1 nectarinesliced1 cup(s) sliced strawberries8-oz carton peach or strawberry yogurt2 tbsp sugar2 tbsp lemon juiceLemon slices Fresh mint sprigs In food processorcombine
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Nijinski Blini
| Drink Master
Cooking receipe to make Nijinski Blini under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 2 oz Pureed Peaches 1/2 oz Lemon Juice 1 splash Peach Schnapps 1 splash Chilled ChampagnePour into c
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Cherry Nut Crisp Recipe
| Pies And Pastries
Type: Cherry Nut Crisp Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 2 (14 1/2 ounce) cans pitted tart cherries1 cup(s) granulated sugar1/4 cup(s) quick-cooking tapioca1 teaspoon almond extract4 to 5 drops red food coloringoptionalCrust1 cup(s) all-purpose flou
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Cooking receipe to make creamy brussels sprouts under category Aga Recipes. You may find some video clips related to this receipe below.
creamy brussels sprouts
600ml milk
1 thick slice onion
1 thick slice celery
6 peppercorns
1 small bay leaf
1.1 kg brussels sprouts lightly trimmed
salt and freshly ground black pepper
40g butter
40g plain flour
1/2 whole nutmeg grated about level tsp
4 tbsp single cream
oregano sprigs
flat leafed parsley and grated nutmeg to garnish
Place the milk in a saucepan with the onions celery peppercorns and bay leaf.
Bring to the boil transfer to the simmering oven and leave to infuse for 20 to 30 minutes.
Meanwhile cook the sprouts in a pan of boiling salted water until just tender.
Drain and plunge into a bowl of icy cold water.
Drain again and dry well.
Strain and reserve the milk.
Melt the butter in a heavybased saucepan on the simmering plate.
Off the heat add the flour and stir until smooth.
Stir in the milk and mix until smooth.
Return to the simmering plate and bring to the boil stirring.
Simmer for 1 to 2 minutes add the nutmeg and season.
Float the cream on top.
In a food processor pulse the sprouts bnefly until roughly chopped.
Combine with the sauce.
Place in a pan on the simmering plate and stir until hot.
Garnish to serve.
Serves 8
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