creamy brussels sprouts

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Tag : Quick

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Cooking receipe to make creamy brussels sprouts under category Aga Recipes. You may find some video clips related to this receipe below.

creamy brussels sprouts

600ml milk

1 thick slice onion

1 thick slice celery

6 peppercorns

1 small bay leaf

1.1 kg brussels sprouts lightly trimmed

salt and freshly ground black pepper

40g butter

40g plain flour

1/2 whole nutmeg grated about level tsp

4 tbsp single cream

oregano sprigs

flat leafed parsley and grated nutmeg to garnish

Place the milk in a saucepan with the onions celery peppercorns and bay leaf.

Bring to the boil transfer to the simmering oven and leave to infuse for 20 to 30 minutes.

Meanwhile cook the sprouts in a pan of boiling salted water until just tender.

Drain and plunge into a bowl of icy cold water.

Drain again and dry well.

Strain and reserve the milk.

Melt the butter in a heavybased saucepan on the simmering plate.

Off the heat add the flour and stir until smooth.

Stir in the milk and mix until smooth.

Return to the simmering plate and bring to the boil stirring.

Simmer for 1 to 2 minutes add the nutmeg and season.

Float the cream on top.

In a food processor pulse the sprouts bnefly until roughly chopped.

Combine with the sauce.

Place in a pan on the simmering plate and stir until hot.

Garnish to serve.

Serves 8

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