Jack-O-Lantern Cupcakes Recipe

Southern Cornbread and Oyster Dressing Recipe

| Thanks Giving

Type: Southern Cornbread and Oyster Dressing Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions 1/4 cup(s) butter1 large onionchopped4 scallionschopped2 stalks celerychopped3 cup(s)s crumbled cornbread3 cup(s)s soft bread crumbs1/2 cup(s) chopped fresh parsleyS

[ read more ]

Tag : Bread, Cake

Shogun Japanese Salad Dressing Japanese cooking recipe

| Japanese

Ingredients 1/2 cup mayonnaise 1 teaspoon soy sauce 2 tablespoons red wine vinegar white pepper (to taste) Directions 1Using a whisk blend all ingredients. Better if made ahead of time. 2Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.View re

[ read more ]

fried mackerel with dill sauce

| General Recipes

Cooking receipe to make fried mackerel with dill sauce under category General Recipes. You may find some video clips related to this receipe below.fried mackerel with dill sauce Stekt makrill med dillsky Swedish1kg mackerel 2 tablespoons flour 2 tablespoons fine dry bread crumbs saltwhite pepper ma

[ read more ]

green beans w/ buttered pecans Recipe

| Vegetables

Type: green beans w/ buttered pecans Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions 1/2 lb green beans2 cup(s)s water1/4 teaspoon salt1 tbs butter or margarine2 tbs chopped pecans1/8 teaspoon ground black pepper Wash beans; trim ends and remove strings. Bring wat

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Jack-O-Lantern Cupcakes Recipe"] _______________________________________


Type: Jack-O-Lantern Cupcakes Free Cooking Recipe – Halloween

Check out the travel channel!

Ingredients / Directions

Directions:
* 1 pk Yellow cake mix
* 1 1/2 ts Pumpkin pie spice
* 1 c Buttermilk
* 1 c Pumpkin
* 2 Eggs

Frosting
* 3 tb Margarine; softened
* 3 tb Pumpkin
* 2 c Powdered sugar
* 1/2 ts Milk
* 1/2 ts Vanilla
* Black licorice twists
* Small green gumdrops # Line 24 muffin cup(s)s with paper baking cup(s)s.
# In large bowl
combine all cup(s)cake ingredients at low speed until moistened; beat 2 minues at medium speed
scraping down sides of bowl.
# Pour batter into prepared muffin cup(s)s.
# Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
# In small bowl
beat margarine and 3 tablespoons pumpkin until well blended. Gradually add 1 cup(s) of the powdred sugar; beat until smooth
about 1 minute. Add milk and vanilla.
# Gradually add remaining 1 cup(s) powdered sugar; beat an additonal 2 minutes.
# Spread on tops of cup(s)cakes.
# Cut down 1 side to open licorice twist into triangular pieces for eyes and noses.
# Cut jagged curved pieces for mouths.
# Arrange on top of cup(s)cakes for faces. Slice gumdrops in half; attach to head for stems.

Please follow and like us: