Jack-O-Lantern Cupcakes Recipe


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Type: Jack-O-Lantern Cupcakes Free Cooking Recipe – Halloween

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Ingredients / Directions

Directions:
* 1 pk Yellow cake mix
* 1 1/2 ts Pumpkin pie spice
* 1 c Buttermilk
* 1 c Pumpkin
* 2 Eggs

Frosting
* 3 tb Margarine; softened
* 3 tb Pumpkin
* 2 c Powdered sugar
* 1/2 ts Milk
* 1/2 ts Vanilla
* Black licorice twists
* Small green gumdrops # Line 24 muffin cup(s)s with paper baking cup(s)s.
# In large bowl
combine all cup(s)cake ingredients at low speed until moistened; beat 2 minues at medium speed
scraping down sides of bowl.
# Pour batter into prepared muffin cup(s)s.
# Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
# In small bowl
beat margarine and 3 tablespoons pumpkin until well blended. Gradually add 1 cup(s) of the powdred sugar; beat until smooth
about 1 minute. Add milk and vanilla.
# Gradually add remaining 1 cup(s) powdered sugar; beat an additonal 2 minutes.
# Spread on tops of cup(s)cakes.
# Cut down 1 side to open licorice twist into triangular pieces for eyes and noses.
# Cut jagged curved pieces for mouths.
# Arrange on top of cup(s)cakes for faces. Slice gumdrops in half; attach to head for stems.

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