Throroughbred Cooler
| Drink Master
Cooking receipe to make Throroughbred Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 oz Bourbon 1 oz Sour Mix 1 oz Orange Juice 1 dash Grenadine Lemon-lime Soda Pour all ingredients over ice in highball glass. Fill with lemon-l
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Scotch Highball
| Drink Master
Cooking receipe to make Scotch Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Scotch Ginger Ale or Club SodaPut Scotch into highball glass with ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel and
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chocolate truffle cake
| General Recipes
Cooking receipe to make chocolate truffle cake under category General Recipes. You may find some video clips related to this receipe below.chocolate truffle cake Tartufo di cioccolato italianriver cafe cook book450g extra bitter chocolate broken into pieces1L double cream at room temperaturecocoa po
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Tea - During cold or sinus season:
| Teas 2
Cooking receipe to make Tea - During cold or sinus season: under category Teas 2. You may find some video clips related to this receipe below.During cold or sinus season Tea:1 small handfull (about 1/4 cup) dried thyme1 small handfull (about 1/4 cup) dried feverfew flowers1 large handfull (about 3/4
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Type: Barmbrack (Irish Bread) Free Cooking Recipe – Halloween
the best!
Ingredients / Directions
2 packages active dry yeast
1/2 cup(s) warm water
1 cup(s) scalded lukewarm milk
1/3 cup(s) granulated sugar
1/4 cup(s) butter
softened
2 eggs
2 teaspoons cinnamon
1 teaspoon salt
5 1/2 cup(s)s flour
3/4 cup(s) raisins
1/2 cup(s) grated lemon and orange rind
mixed
More soft butter
Extra sugar Dissolve yeast in warm water in large bowl. Stir in milk
1/3 cup(s) sugar
1/4 cup(s) butter
eggs
cinnamon
salt and 3 cup(s)s flour. Beat smooth. Stir in raisins
rind and enough flour to handle dough. Knead; place in greased bowl. Let rise in warm place 2 hour(s).
Punch dough down; divide in half. Place in greased pans; brush with butter. Let rise until doubled
50 to 60 minutes. Bake at 350 degrees F for 40 to 45 minutes. Brush with more butter and sprinkle with sugar.
