Asparagus Jelly Salad (ten individual molds) Recipe

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Type: Asparagus Jelly Salad (ten individual molds) Free Cooking Recipe – Salad

Try this one!

Ingredients / Directions
1? cans asparagus (small square cans)
2 small onions
sliced
1 bay leaf
? ounce vegetable gelatin
2 hard-boiled egg yolks
chopped
? cup(s) chopped olives
1 teaspoon salt To prepare this Asparagus Jelly Salad (ten individual molds) Recipe
first cut off three fourths of an inch of the tip of each stalk of asparagus. Arrange these tips around the sides of ten jelly molds
five tips in each mold. Cook the rest of the asparagus ten minutes
with the onions and bay leaf. Add the vegetable gelatin
previously prepared for cooking in the usual way by soaking in hot water and draining several times. Cook till gelatin is dissolved. Rub through a colander. Add the egg yolks
olives and salt. Carefully put this mixture into the molds so as not to disturb the asparagus tips. When cold
unmold and serve on lettuce with mayonnaise.

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