Tampopo Vegetable Noodle Soup Japanese cooking recipe
| Japanese
Ingredients 3 cups water 1 (14 1/2 ounce) can vegetable broth 1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes 1 large carrot, cut into 1/4-inch dice 2 tablespoons miso 1 1/2 tablespoons soy sauce 2 garlic cloves, crushed 2 cups broccoli, chopped 1 cup snow peas, trimmed 1/2 cu
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LONGANISANG SUMSUMAN Recipe
| Main Meals
Type: LONGANISANG SUMSUMAN Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 3k. pork 2 tbsps. Sugar1 hd. Garlic 1 teaspoon. whole black pepper (pounded fine)1 onionchopped 1 c. s
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white cabbage and lingonberry salad
| General Recipes
Cooking receipe to make white cabbage and lingonberry salad under category General Recipes. You may find some video clips related to this receipe below.white cabbage and lingonberry salad Vitkalssallad med lingon Swedish1 wedge white cabbage 200g1/2 cup lingonberry preserve Shred the cabbage finely
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Cauliflower Stifado Recipe
| Greek
Type: Cauliflower Stifado Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * 6 pounds cauliflower * 6 small onionswhite * 1 1/4 cup(s)s oil * 40 milliliters garlicsplit lengthwise * 1 tablespoon tomato paste diluted with: * 2 cup(s)s water
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Type: Greek Eggplant Mykonos Free Cooking Recipe – Greek
Um! Yummy!
Ingredients / Directions
2 med. Onions – chopped (2 cup(s)s)
2 garlic cloves
minced
2 Tbs. olive oil
1 Med-lg eggplant cubed
1 lg. green pepper cut into squares
3 cup(s)s undrained canned tomatoes (2 cans)
1/2 cup(s) water
1/2 teaspoon. salt
1 teaspoon. ground fennel
2 Tbs. chopped fresh dill (2 teaspoon. dried)
2 Tbs. fresh lemon juice
3 cup(s)s chopped rinsed fresh spinach
salt and pepper to taste Saute onions and garlic until translucent. Add eggplant
peppers,
tomatoes
water
salt and fennel. If using dried dill
add now.
Cover and simmer
stirring frequently
until eggplant is tender,
about 15-20 minutes. Stir in fresh dill
if used
and add the lemon
juice and spinach. Simmer for another minute or two until the
spinach wilts but is still bright green. Add salt and pepper to
taste.
Serves 3-4 Serve over rice or with thick bread
