Cauliflower Stifado Recipe

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Type: Cauliflower Stifado Free Cooking Recipe – Greek

Good stuff!

Ingredients / Directions

* 6 pounds cauliflower
* 6 small onions
* 1 1/4 cup(s)s oil
* 40 milliliters garlic
split lengthwise
* 1 tablespoon tomato paste diluted with:
* 2 cup(s)s water
* 1/2 cup(s) vinegar
* 1/2 tablespoon rosemary
* 1 bay leaf
* 6 peppercorns Wash the cauliflower and break into flowerets. Skin and wash onions; drain. Heat the oil in a pot and lightly brown the whole onions. Add garlic and cook until golden. Add diluted tomato paste
and bay leaf
and cook for 30 min. Bring lge. pot of salted water to a boil; add cauliflower. Cook for 5 min.
then drain and add cauliflower to sauce. (Add a little water if necessary.) Add peppercorns. Cover pot. Simmer until all liquid has been absorbed and only the oil remains (abt. 30 to 45 min.).

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