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Monte Carlo Bread Recipe

| Bread

Type: Monte Carlo Bread Free Cooking Recipe - Bread the best! Ingredients / Directions 2 cup(s)s scalded milk1-? teaspoons salt1 cup(s) sugar1 cup(s) shortening6 eggs2 yeast cakes softened in? cup(s) lukewarm water9 cup(s)s flour (enough to make soft dough)1-? cup(s)s currants To prep

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Tag : Bread, Cake

Coconut Macaroon Pie

| Pie s 4U

Cooking receipe to make Coconut Macaroon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Coconut Macaroon Pie Love coconut macaroons? You[tubepress mode='tag', tagValue='Coconut Macaroon Pie']

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fish pie

| General Recipes

Cooking receipe to make fish pie under category General Recipes. You may find some video clips related to this receipe below.fish pie1kg floury potatoes (such as king edwardor marls piper) peeled and halved salt and freshly ground black pepper 4 freerange eggs 500g haddock or cod fillet 500g smoked

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London Broil

| Everyday Recipes

Cooking receipe to make London Broil under category Everyday Recipes. You may find some video clips related to this receipe below.London BroilRecipe By : Betty Crocker[tubepress mode='tag', tagValue='London Broil']

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="LONGANISANG SUMSUMAN Recipe"] _______________________________________

Type: LONGANISANG SUMSUMAN Free Cooking Recipe – Main Meals

Try this one!

Ingredients / Directions
3k. pork 2 tbsps. Sugar
1 hd. Garlic 1 teaspoon. whole black pepper (pounded fine)
1 onion
chopped 1 c. soy sauce
1 teaspoon. salt ? c. vinegar
? teaspoon. peter (salitre) 2 pcs. Bay leaf
Remove the skin from pork. Cut into small cubes or grind coarsely. Mix salt
salt peter
sugar and the freshly pounded pepper. Sprinkle the mixture over the pork cubes. Add the garlic and onion. Mix. Cover and set aside in the refrigerator. Heat soy sauce and vinegar. Add bay leaf. Continue cooking till mixture boils. Cool. Remove bay leaf. Pour the soy sauce mixture over the pork cubes. Keep in a clean
tightly covered glass container
and store in the refrigerator for at least 24 hour(s). Put in a sausage casing and store in the refrigerator. To cool longanisa add just enough water to cover longanisa in a frying pan. Cook over a low flame and allow water to evaporate. If pork is not tender add more hot water and continue cooking. After water has evaporated
fat from pork will be rendered and the longanisa will cook in its own fat. Fry to desired stage and serve hot.

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