italian style steak
| Aga Recipes
Cooking receipe to make italian style steak under category Aga Recipes. You may find some video clips related to this receipe below.italian style steak4 thinly cut rump steaks 2 cloves garlic peeled and crushed salt and pepper 450g tomatoes skinned and chopped 1 tbsp fresh basil chopped 2 tbsp parsl
[ read more ]
Basin Street
| Drink Master
Cooking receipe to make Basin Street under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 1 oz Triple Sec 1 oz Lemon Juice Shake well with cracked ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Basin Street']
[ read more ]
papillotes de poisson facon francois
| General Recipes
Cooking receipe to make papillotes de poisson facon francois under category General Recipes. You may find some video clips related to this receipe below.papillotes de poisson facon francoisThe parcels of fish can be prepared in advance but remember to take them out of the fridge and let them warm to
[ read more ]
Brandy Sangaree
| Drink Master
Cooking receipe to make Brandy Sangaree under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 1 tsp Water 2 oz Brandy Club Soda 1 tbsp PortDissolve sugar in water and add brandy. Pour
[ read more ]
Cooking receipe to make two pea and spinach salad under category General Recipes. You may find some video clips related to this receipe below.
two pea and spinach salad
1 pound yellow split peas
2 cloves garlic minced
1/2 teaspoon salt
2 pounds fresh peas shelled (about 2 cups) 1/2 red onion diced
4 cups baby spinach leaves coarsely chopped
3 tablespoons sherry vinegar
1/3 cup olive oil
salt and freshly ground pepper to taste
Pick over and rinse split peas.
Cook in salted simmering water with garlic for about 25 minutes or until just tender. Add fresh peas and cook another 3 minutes.
Drain and let cool.
Put peas in a large bowl and add onion and spinach.
In a small bowl whisk vinegar and oil together and toss with pea mixture.
Add salt and pepper.
Split peas are simply fresh peas that have been dried a process that splits them in half. As soup and pease pudding split peas have been historically consumed in larger quantities than the fresh vegetable partly because their almost eternal life keeps them constantly available. By contrast fresh peas give us in each nuggety bite the ephemeral intensity of summer. Add a scattering of baby spinach leaves and you have a salad that offers the best of both worlds.
[tubepress mode=’tag’, tagValue=’two pea and spinach salad’]
