Creamy Fettuccine Alfredo II Recipe

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Type: Creamy Fettuccine Alfredo II Free Cooking Recipe – Pasta

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Ingredients / Directions
8 ounces cream cheese
3/4 cup(s) grated Parmesan cheese
1/2 cup(s) butter
1/2 cup(s) milk
1/2 pound fettuccine
cooked and drained
1 clove garlic
minced
10 ounces large mushrooms
chunked In large saucepan
melt butter and saute garlic until almost soft. Add mushrooms and cook for about a minute.

In a saucepan
combine cream cheese
Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss lightly.

Serves 4.

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