Grilled Barbecue Ribs Recipe


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Type: Grilled Barbecue Ribs Free Cooking Recipe – Barbecue

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Ingredients / Directions
4 lb baby back ribs OR spare ribs
2/3 cup(s) water
1/3 cup(s) red wine vinegar
1 cup(s) ketchup
1 cup(s) water
1/2 cup(s) cider vinegar
1/3 cup(s) Worcestershire sauce
1/4 cup(s) prepared mustard
4 tbsp butter
1/2 cup(s) packed brown sugar
1 teaspoon hot pepper sauce
1/8 teaspoon salt Preheat oven to 350 degrees F.
For basting sauce: In a small bowl
combine the water and the red wine vinegar. Place ribs in two 10×15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil.
Bake at 350 degrees F for 45 minutes (for baby back ribs) OR 1 hour(s) (for spare ribs). Baste the ribs with the sauce again halfway through cooking time.
For barbecue sauce: In a medium saucepan over medium heat
combine the ketchup
water
cider vinegar
Worcestershire sauce
mustard
butter or margarine
brown sugar
hot pepper sauce and salt. Stir well and bring to a boil. Reduce heat to low
cover and simmer for 1 hour(s).
Preheat an outdoor grill for medium heat
and lightly oil grate.
Remove ribs from the oven and transfer to the grill. Discard any remaining basting sauce. Brush ribs generously with the barbecue sauce.
Grill over medium heat for 8 minutes
turn ribs
and grill for 7 more minutes
basting regularly. Internal temperature of the ribs should reach 160 degrees F when done.

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