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Lentil Stew with Curry Paste Recipe
| Pasta
Type: Lentil Stew with Curry Paste Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 tbsp olive oil1 medium onionchopped1 medium carrotchopped1 stalk celery with leaveschopped4 cup(s)s chicken or beef stockJuice and pulp of 1 lemon1/2 cup(s) lentils1 cup(s) s
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stir fried spinach with garlic
| General Recipes
Cooking receipe to make stir fried spinach with garlic under category General Recipes. You may find some video clips related to this receipe below.stir fried spinach with garlicchinesesouthern region700g fresh spinach1 tablespoon oil1/2 teaspoon salt1 teaspoon sugar2 teaspoons garlic finely choppedW
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Butterscotch Dessert I Recipe
| Dessert
Type: Butterscotch Dessert I Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 cup(s) flour2 tablespoons granulated sugar1/2 cup(s) buttersoftened3/4 cup(s) chopped nuts8 ounces cream cheesesoftened1 cup(s) confectioners'' sugar1 (8 ounce) container Cool Whip�
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taglierini with pan cooked red mullet sun dried tomatoes chilli parsley and blac
| General Recipes
Cooking receipe to make taglierini with pan cooked red mullet sun dried tomatoes chilli parsley and blac under category General Recipes. You may find some video clips related to this receipe below.taglierini with pan cooked red mullet sun dried tomatoes chilli parsley and black olivesjamie olivernak
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Cooking receipe to make twister bread under category General Recipes. You may find some video clips related to this receipe below.
twister bread
jamie oliver
naked chef
Follow the basic dough recipe.
At Stage 8 divide the dough into 2 equal parts.
Roll or push out each piece of the dough into a squarish sheet 10mm high and 300mm long.
Smear pesto generously over the sheet of dough and roll up like a Swiss roll.
Then with a realty sharp knife cut across into 4omm slices.
Place the slices close together on a greased baking tray cut side upward (rather like Chelsea buns).
At Stage 9 bake at 225C/425F/gas 7 for 15 to 20 minutes.
Allow to cool for 30 minutes before eating
I like this bread made with purple pesto but green pesto is fine. (qv pesto sauce)
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