salt cod fritters
| General Recipes
Cooking receipe to make salt cod fritters under category General Recipes. You may find some video clips related to this receipe below.salt cod frittersfritelle di baccalaitaliancarluccio450g salt cod soaked cooked and skinned (qv salt cod salad)2 eggs2 tablespoons plain flour1 tablespoon milk2 table
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Barbecue Rum Ribs Recipe
| Barbecue
Type: Barbecue Rum Ribs Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 4 pounds spare ribs (or country style)1/4 cup(s) ketchup1 teaspoon dry mustard1/4 cup(s) dark rum2 cloves crushed garlic (use garlic press)1 cup(s) brown sugarpacked1/4 cup(s) soy sauce1/2 cup(s) chil
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Beef (Corned) With Turnips Recipe
| Meats
Type: Beef (Corned) With Turnips Free Cooking Recipe - Meats It's ok! Ingredients / Directions corned beef (leftover)cookedcut in small piecesturnipspeeledslicedbutterwaterseasonings to taste To prepare this Beef (Corned) With Turnips Recipefirst put corned beefturnipsbutter and seaso
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Fruitade Recipe 1 Recipe
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Type: Fruitade Recipe 1 Free Cooking Recipe - Drinks All good! Ingredients / Directions ? cup(s) grated pineappleJuice? lemon1 cup(s) boiling waterJuice? orangeSugar To prepare this Fruitade Recipe 1first add the boiling water to the pineapple and fruit juices with one tablespoon suga
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Cooking receipe to make apple and blackberry with hazelnut dunking doughnuts under category General Recipes. You may find some video clips related to this receipe below.
apple and blackberry with hazelnut dunking doughnuts
6 large cooking apples peeled cored
and chopped
1 tsp ground cinnamon
230g caster sugar plus extra for dusting
1 punnet blackberries
500g plain flour
50g hazelnuts roasted in a hot oven
until fragrant then ground
250ml sugar
30g butter
2 tsp baking powder
1 tsp baking soda
175m1 buttermilk or milk
2 eggs lightly beaten
1 tsp vanilla extract
corn oil for deepfrying
In a saucepan cook the chopped apple with the cinnamon and 100g of the sugar until the flesh has disintegrated and is completely smooth. Meanwhile heat the remaining sugar with 100m1 water to make a syrup.
Add about 3 tbsp of the syrup to the blackberries and heat until soft and cooked.
Keep to one side.
Stir the remaining syrup into the cooked mixture. Again keep to one side.
Put half the flour into a processor with the ground hazelnuts sugar butter and baking powder and soda.
Process until the mixture resembles breadcrumbs.
Next beat together the buttermilk or milk eggs and vanilla add to the processor and mix.
Work in the remaining flour to make a dough being careful not to overdo it.
Remove to a floured surface and knead until smooth.
Next roll out the dough to about 2cm thick then using an 8cm ringcutter press out circles of dough (without twisting).
For ring doughnuts press a small hole from the centre of each using a 4cm ring cutter.
Heat the corn oil in a saucepan then deepfry the doughnuts in batches for about 3 minutes turning once.
Drain on kitchen roll arid dust with caster sugar.
Warm the apple and blackberry purees then pour the apple into bowls and top with the blackberries. Eat the doughnuts warm dunking at every mouthful.
Add thick cream if you can handle it.
If you don
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