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HEARTY CHICKEN & POTATOES
| Christmas Recipes
Cooking receipe to make HEARTY CHICKEN & POTATOES under category Christmas Recipes. You may find some video clips related to this receipe below.3 - Chicken (parts are ok, but I use boneless,skinless breasts)3 - Potatoes - quarteredMix together: 1/4 c vegetable oil; basil; salt;pepper; oregano; rose
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grilled turbot
| General Recipes
Cooking receipe to make grilled turbot under category General Recipes. You may find some video clips related to this receipe below.grilled turbotRombo alla grigliaitalianriver cafe cook book1 X 2.75kg turbotolive oilsea salt and freshly ground black pepperWash the turbot in cold water. Using a sharp
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Japanese Marinade Sauce Recipe
| Japanese Foods
Type: Japanese Marinade Sauce Free Cooking Recipe - Japanese Foods Just do it! Ingredients / Directions Directions: 1/3 c soy sauce 3 tb sugar 1 tb corn starch ----------------------------OPTIONAL---------------------------------- 1 minced garlic 1 grate
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stir frying info
| General Recipes
Cooking receipe to make stir frying info under category General Recipes. You may find some video clips related to this receipe below.stir frystir frying info This is the most famous of all Chinese cooking techniques and it is possibly the most tricky since success with it depends upon having all the
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Cooking receipe to make thai spring rolls under category General Recipes. You may find some video clips related to this receipe below.
thai spring rolls
thai
1 pack frozen spring roll wrappers
50g bean thread vermicelli soaked 20 minutes in hot water
4 Chinese dried mushrooms soaked 20 minutes in hot water
1 tablespoon finely chopped coriander leaves and stems
1/2 teaspoon chopped garlic
50g finely chopped bamboo shoots
1 large spring onion finely chopped
1 small carrot finely grated
1 cabbage leaf finely chopped
100g bean sprouts chopped
125g finely minced pork or chicken
1 tabkespoon fish sauce
vegetable oil for deep frying
Set spring roll wrappers aside covered with a cloth to thaw.
Drain vermicelli and cut into 4cm lengths.
Drain mushrooms remove stems and chop caps finely.
Mix mushrooms and vermicelli with the prepared vegetables and meat add fish sauce and stir until well mixed
To make small spring rolls cut wrappers into quarters separate and cover again with the cloth. Place a portion of the filling in one corner of a wrapper and fold the corner over.
Fold the two sides over the filling and roll up towards the point.
Moisten end and stick down.
For large rolls use the wrappers whole.
Heat oil in a deep fryer or wok.
Have a cake cooling rack covered with absorbent paper ready at the side.
When oil is hot slide in three or four of the rolls and fry until golden brown.
Remove to the rack to drain.
Arrange spring rolls on a plate and garnish with sprigs of coriander or parsley.
Serve with a dish of thai sweet chilli sauce.
Hint. Wrap unused spring roll wrappers in two layers of plastic film and return to the freezer. If they are a little dry at next use wipe over gently with a damp cloth.
Makes 36 small rolls 12 large
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