Chicken Fiesta Salad Recipe

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Type: Chicken Fiesta Salad Free Cooking Recipe – Salad

Good stuff!

Ingredients / Directions
2 whole
Chicken Breast Halves skinless
boneless
1 1/2 ounces
Fajita Seasoning packet dry
divided
1 tablespoon(s)
Vegetable Oil
15 ounces
Black Beans can rinsed and drained
11 ounces
Mexican-style Corn
1/2 cup(s)(s)
Salsa
10 ounces
Mixed Salad Greens
1 whole
Tomato cut into wedges
1 whole
Onion chopped Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat
and cook the chicken 8 minutes on each side
or until juices run clear; set aside. In a large saucepan
mix beans
corn
salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens
onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

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