Avocado-Smoked Salmon Soup Recipe


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Type: Avocado-Smoked Salmon Soup Free Cooking Recipe – Soups

No other!

Ingredients / Directions
2 avocados
2 tbsp fresh lemon juice
1/2 cup(s) sour cream
3 to 3 1/2 cup(s)s chicken broth
1/4 teaspoon Tabasco
2 ounces smoked salmon Peel and pit the avocados and in a blender blend them with the lemon juice
the sour cream
3 cup(s)s of the broth
and the Tabasco until the mixture is smooth
adding enough of the remaining 1/2 cup(s) broth to thin the mixture to the desired consistency.
Transfer the soup to a bowl
season it with salt and pepper
and chill it
its surface covered with plastic wrap
for 1 hour(s)
or until it is cold. (the soup will discolor if kept for more than 6 hour(s).) Stir half the salmon
chopped
into the soup
divide the soup among chilled bowls
and garnish it with the remaining salmon
cut into strips.

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