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Chocolate Cannoli Dessert Recipe
| Dessert
Type: Chocolate Cannoli Dessert Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 3 packages ladyfingers1 pound Ricotta cheese2 cup(s)s (1/2 pint) whipping cream1/4 cup(s) miniature chocolate chips1/2 cup(s) confectioners'' sugar1 teaspoon vanilla extract1 small box Jell
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Wafers Recipe
| Bread
Type: Wafers Free Cooking Recipe - Bread It's ok! Ingredients / Directions 2 cup(s)s whole wheat flour? teaspoon salt2 tablespoons butterMilk To prepare this Wafers Recipefirst mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of doug
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oregano sauce
| General Recipes
Cooking receipe to make oregano sauce under category General Recipes. You may find some video clips related to this receipe below.oregano sauceSalmoriglioitalianriver cafe cook book4 level tablespoons fresh oregano1 teaspoon sea salt2 tablespoons lemon juice8 tablespoons extra virgin olive oilfreshl
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spare ribs
| General Recipes
Cooking receipe to make spare ribs under category General Recipes. You may find some video clips related to this receipe below.spare ribs12 pork spare ribss lean4 level tablespoons clear honey3 tablespoons soy sauce3 tablespoons tomato ketchupTabasco saucesmaIl clove garlicmustard powderpaprikasalt
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Cooking receipe to make cinnamon apple cake under category Aga Recipes. You may find some video clips related to this receipe below.
cinnamon apple cake
150g soft margarine
150g caster sugar
200g self raising flour
1 heaped tsp baking powder
2 large eggs beaten
t tsp cinnamon
few drops vanilla essence
3 tbsp warm water
3 tart green eating apples such as franny Ssmiths
aga equipment:
small roasting tin lined on fourth set of runners in roasting ovenwith cold shell on second set of runners OR second set of runners in baking ovenof four ovenaga
cream together all the ingredients for the cake until the mixture is pale and fluffy it should be of a very soft dropping consistency.
Spread the cake mixture lightly but evenly into the tin which you have prepared.
Peel core and quarter the apples then score them with a fork to give a ridged effect then press them lightly into the cake.
Bake for 25 to 30 minutes turning the tin once during baking. This helps to brown the apples evenly.
A spicy apple cake that could easily be served hot as a pudding with custard in which case serve the left overs as cake.
Makes 16 to 20 pieces
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