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Steamed Lapu-Lapu Fish Recipe
| Special Filipino Delicacies
Type: Steamed Lapu-Lapu Fish Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooke
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Spaghetti alla Carbonara Recipe
| Pasta
Type: Spaghetti alla Carbonara Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1 pound spaghetti3 large eggs1 tbsp heavy cream1 1/2 cup(s)s lean bacon cut in cubes2 tbsp fresh grated Parmesansalt and black pepper In a large nonstick skillet cook the bacon just enough
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Renaissance Cocktail
| Drink Master
Cooking receipe to make Renaissance Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Dry Sherry 1 tbsp Light CreamShake with ice and strain into cocktail glass. Sprinkle with nutmeg.[tubepress mod
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pork steaks with sage and apple
| Aga Recipes
Cooking receipe to make pork steaks with sage and apple under category Aga Recipes. You may find some video clips related to this receipe below.pork steaks with sage and apple4 pork shoulder steaks about 150g each4 thin slices parma ham or pancetta about 50g6 fresh sage leavesfreshly ground black pe
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Cooking receipe to make taramasalata under category General Recipes. You may find some video clips related to this receipe below.
taramasalata
3 slices white bread crusts removed
3 fl oz milk
8oz smoked cod s roe skin removed :
3 cloves garlic crushed with
a little salt
1/2 onion grated
juice and zest of 11/2 lemons
l/3 pint good olive oil
salt and paprika
Soak the bread in milk for five minutes squeeze dry and place in a food processor with the next four ingredients.
Blend until smooth.
With the machine still running add the oil little by little as for mayonnaise.
If it becomes too thick thin with a little water.
It should be the texture of thick mayonnaise.
Season with salt and paprika to taste.
Garnish with black olives.Hummus
1xl4oz can chickpeas drained
juice of 2 lemons
3 cloves garlic crushed with a little salt
4 tbsp tahini (sesame paste)
1/4 pint olive oil
salt and cavenne nevper
Place the first four ingredients in a food processor and blend until smooth.
With the machine still running add the oil little by little as you would for mayonnaise.
If too thick add a little water.
Season with salt and cayenne pepper.
Serve in a bowl dribble with olive oil and garnish with a pinch of paprika and a sprinkling of chopped parsley.
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