Spaghetti alla Carbonara Recipe

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Type: Spaghetti alla Carbonara Free Cooking Recipe – Pasta

Just do it!

Ingredients / Directions
1 pound spaghetti
3 large eggs
1 tbsp heavy cream
1 1/2 cup(s)s lean bacon cut in cubes
2 tbsp fresh grated Parmesan
salt and black pepper In a large nonstick skillet cook the bacon just enough to melt the fat but not so much that it becomes crispy. Drain. In the mean time prepare the spaghetti as directed. Don”t put too much salt in the water because the bacon itself is already salty.
In a bowl add the eggs
the heavy cream
the Parmesan
1 pinch of salt and a good pinch of pepper. Beat all the ingredients with a fork until well mixed. When the pasta is ready add it to the bacon
the skillet should be still warm. Quickly add also the eggs mixture and mix until well coated. Be careful not to cook the eggs
the sauce should be creamy.
Serve immediately.

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