Apple Crunch Pie
| Pie s 4U
Cooking receipe to make Apple Crunch Pie under category Pie s 4U. You may find some video clips related to this receipe below.Apple Crunch Pie This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala[tubepress mode='tag', tagVal
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Easy Grilled Ginger Marinated Chicken Japanese cooking recipe
| Japanese
Ingredients 2 boneless skinless chicken breasts 1/2 cup soy sauce 1 tablespoon ginger, minced (I use the bottled kind) 1/2 tablespoon garlic, minced 1 teaspoon ground ginger Directions 1Combine soy sauce, ground and minced ginger, and garlic in a shallow bowl. 2Put chicken breasts in bowl and
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tamarind (asam) info
| General Recipes
Cooking receipe to make tamarind (asam) info under category General Recipes. You may find some video clips related to this receipe below.tamarind (asam) infoFrom the tamarind tree. Can be bought as a firm block which must be simmered in water for a few minutes before squeezing out the liquid. Discar
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pork vindaloo
| General Recipes
Cooking receipe to make pork vindaloo under category General Recipes. You may find some video clips related to this receipe below.pork vindaloo45g lean pork shoulder cut into bitesized cubes275ml water1 teaspoon salt1 huped teaspoon cumin seeds1 heaped teaspoon coriander seeds5 cm stick coriander6 b
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Cooking receipe to make salad sprinklings 1 under category General Recipes. You may find some video clips related to this receipe below.
salad sprinklings
These little scatterings provide that final touch of taste texture and colour that can elevate a simple bowl of greens into a sparkling taste sensation. Other possibilities include a handful of crumbled bacon a snowfall of feta slivers of tasty Parmigiano Reggiano.
crispy capers
2 tablespoons olive oil
1/2 cup capers drained and rinsed
In a medium skillet over medium heat heat oil until hot.
Blot excess moisture from capers with paper towels and add to hot oil.
Cook until capers pop and turn a dark green.
Using a slotted spoon transfer to paper towels to drain.
Sprinkle on fish salads.
fried celery leaves
3 tbspns vegetable oil
1 cup celery leaves
salt and freshly ground pepper to taste
In a medium skillet over medium heat heat oil until hot.
Add celery leaves and fry until crisp and golden about 2 minutes.
Using a slotted spoon transfer to paper towels to drain. Sprinkle with salt and pepper.
Sprinkle on chicken and seafood salads.
garlic croutons
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic minced
6 slices firm white bread or French bread cut into 1/2 inch cubes
Pre heat oven to 350F.
In a large skillet melt butter with oil and garlic over medium heat.
Add bread cubes and stir until all are coated with oil mixture.
Transfer to a baking sheet and spread in a single layer.
Bake until lightly browned and crisp about 20 minutes.
Let cool.
Use in Caesar or other green salads.
baked goat cheese rounds
6 ounce log fresh white goat cheese
6 tablespoons extravirgin olive oil
1/2 cup dried bread crumbs
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Slice goat cheese into 1/2 inch thick rounds.
Mix bread crumbs with herbs and spread on a sheet of waxed paper.
Pour 4 tablespoons oil into a shallow bowl.
Dip goat cheese into oil to coat completely then into bread crumb mixture.
Set on a tray and refrigerate for 1 hour. Pre heat oven to 375.
Spread remaining 2 tablespoons olive oil on a baking sheet with sides.
Place goat cheese rounds on baking sheet and bake until a golden crust forms about 8 minutes.
Turn rounds over and bake another 3 minutes.
Serve warm on a bed of dressed salad greens.
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