Clam Soup with Smoked Sausage Recipe

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Type: Clam Soup with Smoked Sausage Free Cooking Recipe – Soups

It’s alright!

Ingredients / Directions
1 onion
chopped fine
2 ribs of celery
chopped fine
2 carrots
chopped fine
1 large garlic clove
2 tbsp olive oil
2 cup(s)s canned crushed tomatoes
6 cup(s)s bottled clam juice
6 cup(s)s water
1 teaspoon dried hot red pepper flakes
or to taste
2 pounds kielbasa
cut diagonally into 1/4-inch-thick pieces
30 small hard-shelled clams
such as littlenecks
cleaned (procedure follows)
1/3 cup(s) minced fresh parsley leaves In a heavy kettle cook the onion
the celery
the carrots
and the garlic in the oil over moderately low heat
until the vegetables are softened
stir in the tomatoes
the clam juice
the water
and the red pepper flakes
and simmer the mixture
for 3 minutes.
In a heavy skillet brown the kielbasa in batches over moderate heat
transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them
for 3 to 6 minutes
transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa
the parsley
and salt to taste and heat the soup until it is hot.

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