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Aubergine croquettes Recipe
| Greek
Type: Aubergine croquettes Free Cooking Recipe - Greek Just do it! Ingredients / Directions Directions: * aubergines (enough to make at least 2 cup(s)s of aubergine pulp) * 2 eggs * Bread crumb * 1/2 cup(s) grated cheese (kefalograviera or parmesan) * 1 small onionchopp
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Hot And Sour Crabs
| Cyber Kuali
Cooking receipe to make Hot And Sour Crabs under category Cyber Kuali. You may find some video clips related to this receipe below.Hot And Sour CrabsBy Amy BehIngredients
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Amaretto Stinger
| Drink Master
Cooking receipe to make Amaretto Stinger under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 3/4 oz Creme de Menthe (white)Shake with ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='Amaretto Stinger'
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Santa Fe Sausage Breakfast Burrito Recipe
| Mexican
Type: Santa Fe Sausage Breakfast Burrito Free Cooking Recipe - Mexican Amazing! Ingredients / Directions 2 medium Russet Potatoes peeled and cut into 1 inch cubesPotato Seasoning3 Tbsp. Unsalted Butter3 extra-large Eggs2 Tbsp. Whipped Cream2 large Mission? Burrito Size Flour Tortillas
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Cooking receipe to make roast beetroot under category General Recipes. You may find some video clips related to this receipe below.
roast beetroot
8 smalltomedium raw beetroot
oil vegetable or olive
4 sprigs of thyme
lemon juice
Wipe all traces of mud from the beetroot trying not to break the skin or root.
Trim any large leaves (if they are really fresh you can cook them like spinach and toss them in melted butter).
Put the beetroot in a basin.
Pour over a little oil and shred the thyme over them.
Add a few pinches of salt then toss gently.
Put the beetroot in a roasting tin with a couple of tablespoons of water.
Cover with foil and roast until the beets are soft.
This will take anything from 30 minutes to an hour depending on their size.
Remove the foil toss the vegetables around in the pan squeeze in a little lemon juice then return to the oven for 10 to 15 minutes till sizzling.
A neat side dish for a Sunday roast. Avoid cooking the beetroot round the joint they will turn the roast potatoes pink.
Serves 4 as a side dish
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