Grilled Chicken Salad Recipe

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Type: Grilled Chicken Salad Free Cooking Recipe – Salad

Simply good!

Ingredients / Directions
4 boneless
skinless chicken breast halves
2 tbsp low-sodium soy sauce
2 tbsp dark sesame oil
2 tbsp lemon juice
2 tbsp sugar
1/2 cup(s) slivered almonds
1 large ripe mango
1 can sliced water chestnuts rinsed and drained (8 oz)
6 cup(s) torn leaf lettuce Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350?F. Trim all fat from chicken breasts and cut lengthwise into ?” wide strips; set aside.
In small bowl whisk together soy sauce
sesame oil
lemon juice and sugar; divide in half.
Toss half the soy sauce mixture with the chicken strips and reserve half for the salad dressing.
Thread chicken on skewers and grill over medium coals about 4 minutes per side
or until done.
Meanwhile
toast almonds on a dry cookie sheet at 350?F. For five minutes
or just until lightly browned.
Peel and cut up mango; drain
rinse and drain water chestnuts.
Wash and tear lettuce into bite-size pieces.
Combine almonds
mango and lettuce in large bowl.
When chicken is cooked
add to salad and toss with remaining soy sauce mixture.

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