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Chicken Fricassee Recipe
| Meats
Type: Chicken Fricassee Free Cooking Recipe - Meats Wow! Ingredients / Directions 1 year old chicken1 tablespoon butter1 teaspoon lemon juice? teaspoon celery salt2 tablespoons Gold Medal Flour1 cup(s) cream1 egg? teaspoon pepper To prepare this Chicken Fricassee Recipefirst dresswash
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Tea - During cold or sinus season:
| Teas 2
Cooking receipe to make Tea - During cold or sinus season: under category Teas 2. You may find some video clips related to this receipe below.During cold or sinus season Tea:1 small handfull (about 1/4 cup) dried thyme1 small handfull (about 1/4 cup) dried feverfew flowers1 large handfull (about 3/4
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cheesy lasagna Recipe
| Miscellaneous
Type: cheesy lasagna Free Cooking Recipe - Miscellaneous Not bad! Ingredients / Directions 1 lb ground beef1 medium onionchopped1 medium green pepperchopped2 can (8oz each) tomato sauce1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon ground black pepper1 1/2 teaspoon
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turkey and ham cutlets
| General Recipes
Cooking receipe to make turkey and ham cutlets under category General Recipes. You may find some video clips related to this receipe below.turkey and ham cutlets1 small onion1 1/2 oz butter1 oz flour 1/4 pt turkey stock 1012 oz cooked ham and turkeypepper salt mustard and a little nutmegpinch herbs
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Cooking receipe to make risotto alla milanese under category General Recipes. You may find some video clips related to this receipe below.
risotto alla milanese
italian
4 tablespoons olive oil
1 onion finely chopped
250g short grain rice
750ml chicken stock
25g butter
50g grated Emmenthal cheese
50g grated Parmesan cheese
salt and freshly ground black pepper
Heat the oil in a pan and fry the onion for about 5 minutes until it starts to soften.
Add the rice and fry stirring for about 3 minutes until it begins to look transparent.
Pour in the stock.
Season with salt and pepper cover and cook over a gentle heat for about 20 minutes until the rice is tender and has absorbed all the liquid.
Stir with a fork mix in the butter and grated cheeses and serve in a hot dish.
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