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Tropical Iced Tea
| Drink Master
Cooking receipe to make Tropical Iced Tea under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Vodka 1/2 oz Rum 1/2 oz Gin 1/2 oz Triple Sec 1 oz Sour Mix 1 oz Pineapple Juice
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cold marinated peanuts
| General Recipes
Cooking receipe to make cold marinated peanuts under category General Recipes. You may find some video clips related to this receipe below.cold marinated peanutschinesenorthern region450g raw peanuts3 tablespoons light soy sauce3 tablespoons dark soy sauce1 tablespoon garlic finely chopped150ml cide
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Spoon Bread Recipe
| Bread
Type: Spoon Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1? cup(s)s cornmeal1 teaspoon sugar? teaspoon salt2 cup(s)s milk1 egg1 tablespoon melted shortening2 teaspoons baking powder To prepare this Spoon Bread Recipefirst boil cornmeal with salt in a
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Broiled Mochi with Nori Seaweed Recipe
| Holiday
Type: Broiled Mochi with Nori Seaweed Free Cooking Recipe - Holiday Outstanding! Ingredients / Directions 8 frozen mochi squares 1/2 cup(s) soy sauce 1 sheet nori (dry seaweed) Preheat oven to 450 degrees F (275 degrees C). Dip mochi into soy saucethen place on a baking sheet. Let bak
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Cooking receipe to make raspberry and red wine sorbet under category General Recipes. You may find some video clips related to this receipe below.
raspberry and red wine sorbet
Sorbetto ai lamponi e al vino rosso
italian
river cafe cook book
900g raspberries
250ml Valpolicella
2 tablespoons lemon juice
100g caster sugar
50ml double cream
Place all the ingredients in a food processor or blender and pulse chop to a liquid.
Pour into an ice cream machine and churn until frozen or freeze in a suitable container.
Serves 10Pear and grappa sorbet
Sorbetto alla pera e grappa
italian
river cafe cook book
1.8kg very ripe Comice or William pears peeled and cored
2 tablespoons caster sugar
2 vanilla pods split lengthways
150ml grappa
juice of 2 lemons
Cook the pears in a pan with the sugar vanilla pod and 250ml water until soft.
Drain.
Add the grappa and lemon juice.
Push through a very fine sieve then let cool.
Put into an ice cream machine and churn until frozen or freeze in a suitable container
Serves 10
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