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Type: Sinigang na Baka Free Cooking Recipe – Special Filipino Delicacies

You got to try this!

Ingredients / Directions

* 1 Kilo beef (for stewing
cut into chunk cubes)
* 12 pcs Tamarind (Sampaloc)
* 1 big Onion (diced)
* 6 big tomatoes (quartered)
* 2 pcs Radish (sliced)
* 4 pieces Gabi (peeled & cubed)
* 1 bundle Sitaw Stringbeans (cut into 2″ long)
* 1 bundle Kangkong (cut into 2″ long)
* Salt and Patis to taste
* 6 cup(s)s water

1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole
bring beef to a boil
lower fire and simmer for an hour(s) or 2 until beef is tender.
3. Take out all scum that rises to the surface.
4. Add onions
tomatoes and Tamarind juice.
5. Add in gabi
and cook for a few minutes.
6. Add in stringbeans (sitaw) and kangkong stalks.
7. Season with salt and Patis to taste.
8. Add in kangkong leaves.
9. Serve hot.

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