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chimney sweepers
| General Recipes
Cooking receipe to make chimney sweepers under category General Recipes. You may find some video clips related to this receipe below.chimney sweepers Sotare Swedish1kg whole stromming 1 tablespoon salt Salt water1L wat r3 tablespoons saltGreen cream150ml light cream finely chopped chives parsley an
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Tea - Catnip Herbal Tea
| Teas 2
Cooking receipe to make Tea - Catnip Herbal Tea under category Teas 2. You may find some video clips related to this receipe below.Tea - Catnip Herbal TeaCatnip is famous for its stimulating effect on felines. However, it produces the opposite, sedative effect on humans. It has excellent nutritional
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preserved wild mushrooms
| General Recipes
Cooking receipe to make preserved wild mushrooms under category General Recipes. You may find some video clips related to this receipe below.preserved wild mushroomsfunghi sott olioitaliancarluccio1.5 kg (3 lb) very fresh funghi (porcini bay boletus honey fungus chanterelle shiitake button mushrooms
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Crabmeat Knickerbocker Recipe
| Appetizers
Type: Crabmeat Knickerbocker Free Cooking Recipe - Appetizers Yes! Ingredients / Directions First the cocktail...Put thoroughly chilledpickedboned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce:1/3 cup(s) tomato catsup2 tablespoons lemon juice2 t
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Cooking receipe to make pepper and chilli fried squid under category General Recipes. You may find some video clips related to this receipe below.
pepper and chilli fried squid
Chilean
350g prepared squid
25ml olive oil
2 small cloves garlic finely chopped
1 medIumsized dried chilli seeded and crumbled
1 tbsp chopped parsley
11emon cut into thick wedges
chips or another fish dish to serve
Cut the body of the squid into rings.
Heat oil and fry the garlic till golden.
Keeping the heat high add the squid rings and tentacles and the chilli.
Fry quickly moving the squid and chilli round the pan.
Throw over some salt black popper and parsley and serve straight from the pan spanking hot with wedges of lemon.
It should take no more than 2 or 3 minutes to cook.
Ask the fishmonger to remove the yukky stuff from inside the squid. If they are baby squid then this can be done at home without turning your house into hells kitchen. Simply cut offthe head then pull the transparent quill and the fatty white lumps from inside the body sack. Rinse the sack. You can peel the skin off if you wish but it is not really important. Chop the head from the tentacles discard. Rinse the tentacles. Cut the body into thick rounds.
Serves 2
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