Cheesecake with Toasted Almond Recipe

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Type: Cheesecake with Toasted Almond Free Cooking Recipe – Dessert

Unbelievable!

Ingredients / Directions
Crust:
3/4 cup(s) graham cracker crumbs
1/2 cup(s) slivered almonds
toasted & chop fine
1/4 cup(s) brown sugar
firmly packed
1/4 cup(s) unsalted butter
melted

Filling:
24 ounces cream cheese
softened
14 oz can condensed milk
3 eggs
1 teaspoon. almond extract

Almond topping:
1/2 cup(s) sliced almonds
toasted Preheat oven to 425F.
Combine graham crumbs
nuts
sugar
and butter
press firmly on bottom of 9-inch springform pan. In a large mixer bowl
beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan.
Bake at 325 for one hour(s). Turn off oven and leave inside for 1 hour(s). Do not open oven door!!
Top with toasted almonds and chill overnight.

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