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Minted Mashed Peas Recipe
| Vegeterian
Type: Minted Mashed Peas Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions Preparation - 2 hour(s)Cooking time - 20 minutes 2 1/4 cup(s)s quick-soak dried peas 1 teaspoon sea salt 4 tbsp malt vinegar 1 tbsp mint sauce ground black pepper Soak the peas for 2 hour(s)
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coconut chicken satay
| General Recipes
Cooking receipe to make coconut chicken satay under category General Recipes. You may find some video clips related to this receipe below.coconut chicken satayindonesian800g chicken1 small onion1 clove garlic crushed1 tablespoon tamarind sauce1 tablespoon light soy sauce1 tableapoon vinegar1 teadsoo
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Beef Egg Rolls Japanese cooking recipe
| Japanese
Ingredients 3 tablespoons peanut oil 1 1/2 teaspoons ginger 4 garlic cloves 1/2 large onion (minced) 5 cups shredded cabbage 3/4 lb ground beef 1/2 cup shredded carrot 2 tablespoons soy sauce 1 teaspoon black pepper 3 eggs (divided) 16 egg roll wraps Directions 1Saute garlic and ginger in
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New York Style Cheesecake with Brazil Nut Crust
| Low Carb Recipes
Cooking receipe to make New York Style Cheesecake with Brazil Nut Crust under category Low Carb Recipes. You may find some video clips related to this receipe below.This is the definitive baked cheesecake. So smooth, so rich and so creamy.It can be baked without the crust if you want to lower the ca
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Cooking receipe to make chimney sweepers under category General Recipes. You may find some video clips related to this receipe below.
chimney sweepers
Sotare
Swedish
1kg whole stromming
1 tablespoon salt
Salt water
1L wat r
3 tablespoons salt
Green cream
150ml light cream
finely chopped chives parsley and dill
salt
white pepper
Clean the fish but do not remove the backbone only the head tail and intestines.
Rinse well and rub with salt.
Brush with oil and broil the fish for 3 to 4 minutes in a hot cast iron skillet or inside a rack over open fire.
Immerse the fish in the salt water for a second and serve at once with green cream and potatoes boiled in their jackets.
flavour the cream with finely chopped herbs salt and pepper to taste.
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