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salad of pearls and jade
| General Recipes
Cooking receipe to make salad of pearls and jade under category General Recipes. You may find some video clips related to this receipe below.salad of pearls and jade2 cups couscous (pearl pasta2 cups frown petite pois2 cups bay shrimp 1 cup pea shoots or bin sprouts ginger dressing: 2 tablespoon gra
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Apple or Peach Dumplings Recipe
| Dessert
Type: Apple or Peach Dumplings Free Cooking Recipe - Dessert Wow! Ingredients / Directions Pastry for 8-inch double crust pieCinnamonSugarNutmegButterRoll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice). Place a
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Camaron Rebosado Recipe
| Special Filipino Delicacies
Type: Camaron Rebosado Free Cooking Recipe - Special Filipino Delicacies Yes! Ingredients / Directions # 1 kilo long shrimps (peeled and black vein cleaned outbut tail in tacked)# Pinch of salt & pepper# 2 teaspoons calamasi juiceBatter# 2 whole eggs (slightly beaten)# 1? cup(s) cold
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Tropical Salmon Salad with Dill Recipe
| Salad
Type: Tropical Salmon Salad with Dill Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 1 cup(s) ripe avocadopeeleddiced 1/4"1 tbsp fresh lemon juice2 cup(s) seedless cucumberdiced 1/4"2 cup(s) ripe cantaloupediced 1/4"2 tbsp fresh chivessnipped4 whl chives2 tbsp fresh d
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Cooking receipe to make onion seed breads under category General Recipes. You may find some video clips related to this receipe below.
onion seed breads
550m1 water
1kg plain flour sifted
15g live yeast
20g salt
3 tbsp onion seeds (kalonji) available from asian stores
Prepare the sponge in the same way as the flatbread (qv seed salt flatbread).
Add the remaining flour and the salt and gently knead on the work surface until smooth.
Dust with dour and put back in the bowl then over and leave in a warm place to rise for about half an hour.
Next flour your hands and cut off a lump of dough weighing about 30g.
Cup one hand around the dough ball with your fingers together and arranged hooklike to enclose it then place against your other flat hand and roll the dough in a circular motion to make a flattened ball (it should have a faintly spiralled underside but don
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