Camaron Rebosado Recipe

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Type: Camaron Rebosado Free Cooking Recipe – Special Filipino Delicacies

Yes!

Ingredients / Directions
# 1 kilo long shrimps (peeled and black vein cleaned out
but tail in tacked)
# Pinch of salt & pepper
# 2 teaspoons calamasi juice

Batter
# 2 whole eggs (slightly beaten)
# 1? cup(s) cold water
# 2 cup(s)s all purpose flour
# 2 teaspoons baking powder
# ? teaspoons salt
# oil

Sweet & Sour Sauce
# 2 cup(s)s pineapple juice
# 2 teaspoon sugar
# 3 tablespoons banana catsup
# 2 teaspoons hot sauce
# ? teaspoon salt
# 3 teaspoons cornstarch diluted in 1 tablespoon of water # Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
# Marinate shrimps in salt & pepper and calamansi.
# In a bowl
mix water and egg. Add in baking powder
flour and salt. Mix well.
# In a deep fryer
heat oil.
# Dip shrimps in batter
let drip and deep fry in hot cooking oil until golden and crispy.
# In a sauce pot
Mix pineapple juice
sugar
catsup
hot sauce and salt.
# Bring to a boil and add cornstarch mixture
thicken.
# Serve shrimp with sweet & sour sauce.

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