pumpkin risotto
| General Recipes
Cooking receipe to make pumpkin risotto under category General Recipes. You may find some video clips related to this receipe below.pumpkin risottorisotto di zuccaitaliancarluccio2 tablespoons oiive oil90g butter 4 sprigs rosemary 2 finely chopped ond 2 whole1 garlic clove whole600g pumpkin flesh ch
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Braised Tofu with Shiitake Mushrooms Recipe
| Vegeterian
Type: Braised Tofu with Shiitake Mushrooms Free Cooking Recipe - Vegeterian All good! Ingredients / Directions 3/4 pound tofu 1 cloves garlicminced 1/2 teaspoon minced gingerroot 1 tbsp soy sauce 1 tbsp rice vinegar 1 cup(s) sliced fresh shiitake or button mushrooms 1 1/2 cup(s)s beef
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roast beef with wild mushroom and truffle sauce
| General Recipes
Cooking receipe to make roast beef with wild mushroom and truffle sauce under category General Recipes. You may find some video clips related to this receipe below.roast beef with wild mushroom and truffle sauce 50g dried porcin/ceps rinsed 300ml dry white wine 50g buffer 500g fresh chestnut/button
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tomatoes with basil and garlic
| General Recipes
Cooking receipe to make tomatoes with basil and garlic under category General Recipes. You may find some video clips related to this receipe below.tomatoes with basil and garlicpomodoro al forno con basilicoitalianriver cafe cook book12 fresh plum tomatoes4 garlic cloves peeledsea salt and freshly g
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Cooking receipe to make kippers with scrambled eggs under category General Recipes. You may find some video clips related to this receipe below.
kippers with scrambled eggs
4 Loch Fyne kippers with their heads and tails removed
4fl oz single cream
1 dsn creamed horseradish
6 eggs well beaten
dash Tabasco
2 tbsp chopped parsley
1 tbsp snipped chives
salt and ground black pepper
4 slices hot buttered toast
Fill a large jug with boiling water and submerge the kippers in the water for 8 minutes.
Remove skin and bones and flake flesh into a saucepan with the cream and horseradish.
Bring to a simmer and fold in the eggs a few drops of Tabasco and the herbs.
Stir well with a wooden spoon until the mixture resembles lumpy scrambled eggs and season to taste. Spoon onto the hot buttered toast.
Serves 4
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