Savory Meat Filled Manicotti Recipe

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Type: Savory Meat Filled Manicotti Free Cooking Recipe – Pasta

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Ingredients / Directions
8 ounces manicotti shells
1/4 teaspoon fennel
1/2 pound ground beef
1/2 pound ground pork
8 ounces mozzarella cheese
shredded
4 eggs
slightly beaten
1/4 cup(s) seasoned dry bread crumbs
1/4 cup(s) grated Parmesan cheese
3/4 teaspoon oregano
3/4 cup(s) onion
finely chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
14 ounces spaghetti sauce Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet
brown meat; drain.
Stir together meat
1 cup(s) mozzarella cheese
eggs
bread crumbs
Parmesan cheese
onion
oregano
salt and pepper. Fill each cooled pasta tube with about 1/4 cup(s) meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce. Sprinkle with remaining 1 cup(s) mozzarella cheese and additional Parmesan cheese
if desired. Cover with foil.
Bake 45 minutes or until hot and bubbly.

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