Savory Meat Filled Manicotti Recipe

Steamed Salmon With Soy Glaze Japanese cooking recipe

| Japanese

Ingredients 4 skinless salmon fillets, 6 oz. each 3 tablespoons soy sauce 1/2 cup soy sauce 1 garlic clove, minced 1 tablespoon finely grated gingerroot 2 tablespoons shredded gingerroot 2 tablespoons rice wine or sherry wine 1/4 cup rice vinegar 2 tablespoons lemon juice 1 tablespoon sugar

[ read more ]

Four Seasons Minestrone alla Milanese

| Copycat Complete

Cooking receipe to make Four Seasons Minestrone alla Milanese under category Copycat Complete. You may find some video clips related to this receipe below.1/4 cup olive oil1 cup finely chopped onion1 cup finely chopped leek, white and light green parts1 cup finely chopped celery2 cups finely chopped

[ read more ]

crisp chicken liver risotto

| Aga Recipes

Cooking receipe to make crisp chicken liver risotto under category Aga Recipes. You may find some video clips related to this receipe below.crisp chicken liver risotto225g fresh chicken livers 50g italian salami sliced 225g streaky bacon rashers thinly sliced 100g butter 225g onions roughly chopped

[ read more ]

Imperial Cocktail

| Drink Master

Cooking receipe to make Imperial Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dry Vermouth 1 1/2 oz Gin 1/2 tsp Maraschino 1 dash BittersStir with ice and strain into cocktail glass. Serve with

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Savory Meat Filled Manicotti Recipe"] _______________________________________

Type: Savory Meat Filled Manicotti Free Cooking Recipe – Pasta

the best!

Ingredients / Directions
8 ounces manicotti shells
1/4 teaspoon fennel
1/2 pound ground beef
1/2 pound ground pork
8 ounces mozzarella cheese
4 eggs
slightly beaten
1/4 cup(s) seasoned dry bread crumbs
1/4 cup(s) grated Parmesan cheese
3/4 teaspoon oregano
3/4 cup(s) onion
finely chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
14 ounces spaghetti sauce Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet
brown meat; drain.
Stir together meat
1 cup(s) mozzarella cheese
bread crumbs
Parmesan cheese
salt and pepper. Fill each cooled pasta tube with about 1/4 cup(s) meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce. Sprinkle with remaining 1 cup(s) mozzarella cheese and additional Parmesan cheese
if desired. Cover with foil.
Bake 45 minutes or until hot and bubbly.

Please follow and like us: