luganega info
| General Recipes
Cooking receipe to make luganega info under category General Recipes. You may find some video clips related to this receipe below.luganega infoLong thin coiled sausage of mild coarsely ground pork. Also called Salsiccia. Fry grill or boil and serve hot with lentils or potatoes. Any fresh sausage wit
[ read more ]
onion chutney
| General Recipes
Cooking receipe to make onion chutney under category General Recipes. You may find some video clips related to this receipe below.onion chutneypiyaz ki chutneyindian4 large onions chopped 2 teaspoons ginger shredded 2 teaspoons garlic shredded 150g mint leaves chopped 300g coriander leaves chopped1
[ read more ]
Almond Bark Recipe
| Dessert
Type: Almond Bark Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 1 c Whole unblancehed almonds3 pk (6oz)semisweet choco chipsOR1 lb White candy coating2 tb Solid vegetable shortening Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,shaki
[ read more ]
Boston Cooler
| Drink Master
Cooking receipe to make Boston Cooler under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Club Soda 2 oz Light Rum Club Soda or Ginger AleInto collins glass, pour
[ read more ]
Cooking receipe to make gooseberries with double chocolate fondue under category General Recipes. You may find some video clips related to this receipe below.
gooseberries with double chocolate fondue
sunday times cook book
100g cape gooseberries (also known as Physalis or Chinese lantems) 150ml double cream
65g dark chocolate (minimum 55% cocoa solids) chopped
1 tsp brandy
65g good quality white chocolate chopped
1 tsp Grand Marnier or Cointream
Put the cape gooseberries in a bowl.
Divide the crealn between two small microwaveproof bowls.
Add the dark chocolate and brandy to one bowl the white chocolate and liqueur to the other.
Microwave uncovered (both bowls at once) at medium high (not full) power for 2 to 3 minutes until just beginning to melt.
Give them a quick stir then continue to microwave until completely melted and hot.
To serve place the cape gooseberries and both bowls of chocolate fondue on the table.
Take a cape gooseberry peel back the papery casing and dip the fruit into one or both bowls.
If you cannot find cape gooseberries use chunks of banana or fresh pineapple instead.
Serves 2
[tubepress mode=’tag’, tagValue=’gooseberries with double chocolate fondue’]
