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Apple & Grape Salad Recipe
| Salad
Type: Apple & Grape Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions "2 c Apples; cubed 1 c Grapes; halved 1/2 c Celery; chopped 1/4 c Walnuts; chopped 1 ts Lemon juice 1/3 c Sour cream 1/3 c Plain yogurt" " Directions: In large bo
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Armadillo Eggs Recipe
| Appetizers
Type: Armadillo Eggs Free Cooking Recipe - Appetizers No other! Ingredients / Directions 2 cup(s)s largeunpitted green or black olivesdrained1/2 cup(s) olive brine1/2 cup(s) extra-virgin olive oil1/2 cup(s) beer1/4 cup(s) white vinegar2 garlic clovesminced2 cayenne or chile de ?rbol p
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creamy spiced chicken
| General Recipes
Cooking receipe to make creamy spiced chicken under category General Recipes. You may find some video clips related to this receipe below.creamy spiced chicken800g raw boned chicken (ie 4 small chicken breasts) cut into largish chunks75g unsalted butter2 medium onions thinly sliced2 bayleaves1 teasp
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Orange Haystacks Recipe
| Halloween
Type: Orange Haystacks Free Cooking Recipe - Halloween Just do it! Ingredients / Directions 1 (12 ounce) package semisweet chocolate chips1 tablespoon butter10 large marshmallowsOrange food color paste1 1/2 cup(s)s chow mein noodles1 cup(s) Spanish peanuts Melt chocolate morsels and b
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Cooking receipe to make florentines under category General Recipes. You may find some video clips related to this receipe below.
florentines
italian
175g chopped almonds
50g candied lemon peel finely chopped
50g candied orange peelv finely chopped
25g glace cherries finely chopped
20g crystallised ginger finely chopped
175g sugar
2 teaspoons vanilla sugar
100g flour
grated rind 1 lemon
40g butter
150ml milk
150ml pint cream
salt
100g bitter chocolate
Mix the chopped almonds with the candied lemon and orange peel cherries ginger sugar vanilla sugar flour and grated lemon rind.
Heat the butter with the milk cream andsalt in a large pan.
Stir in the almond mlxture.
Simmer gently stirring for 5 minutes.
Line a baking sheet with greased foil.
Using a teaspoon dipped in cold water place little mounds of the almond mixture wide apart on the foil. (Florentines run into each other while cooking if not widely spaced).
Smooth flat with a wet knife.
Bake at I80
