crudites with balsamic chicken liver and garlic terrine


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Delectable Carrot Fritters Recipe

| Vegeterian

Type: Delectable Carrot Fritters Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 3/4 cup(s)s sifted all-purpose flour 1 1/2 cup(s)s milk 6 tablespoons shallotschopped 2 tablespoons chopped fresh parsley 2 tablespoons baking powder 2 teaspoons salt 2 teaspoons ground b

[ read more ]

Sardine Whirls Recipe

| Holiday

Type: Sardine Whirls Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions # 3 tomatoeschopped# 3 tablespoons of cucumber relish# 1 tablespoon of lemon juice# 2 beaten eggsto glaze# 2 x four and a half ounce (120g) sardines in tomato saucedrained# 2 x se

[ read more ]

Tag : holiday

sauerkraut

| General Recipes

Cooking receipe to make sauerkraut under category General Recipes. You may find some video clips related to this receipe below.sauerkraut 1 tbsp olive oil 75g smoked streaky bacon diced 1 tbsp caraway seeds 40g butter 1 large savoy cabbage shredded white wine vinegar Heat the oil in a large pan and

[ read more ]

Peach Queen''s Peach Cobbler Recipe

| Pies And Pastries

Type: Peach Queen''s Peach Cobbler Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 1/2 cup(s) (1 stick) buttermelted2-quart microwave dish1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) whole milk4 cup(s)s sliced peachesVanilla ice cream Melt

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="crudites with balsamic chicken liver and garlic terrine"] _______________________________________

Cooking receipe to make crudites with balsamic chicken liver and garlic terrine under category General Recipes. You may find some video clips related to this receipe below.

crudites with balsamic chicken liver and garlic terrine

1 bulb of garlic separated and peeled butter

1 tsp muscovado sugar

1 tbsp balsamic vinegar

100ml chicken stock (cube variety ok)

1 onion peeled and chopped

good pinch ground mace

1 sprig thyme leaves only finely chopped

salt and black pepper

500g chicken livers drained of blood

2 tbsp brandy

4 heads chicory separated into leaves or a selection of sliced vegetables such as a colour clash of carrot and pepper french toast and pickles to serve

Put the garlic cloves into a small pan with about 1 tbsp of butter and the sugar and gently fry until they begin to colour then add the vinegar and reduce until sticky.

Add the stock and gently cook until the garlic is soft and caramelised.

Leave to cool.

Meanwhile fry the onion in a further spoonful of butter along with the mace thyme and some salt and pepper until well softened.

Then add the livers some more butter salt and pepper and fry until just browned on all sides.

Stir in the brandy and cook until the liquid has steamed off.

Once cool process the contents of the liver pan until smooth then fold through the sweet garlic cloves.

Spread the pate into one large or four individual ceramic terrine dishes pots or bowls.

Melt some butter and pour just enough over each to seal the surface then leave to chill and set.

Can be dug into with edible scoops such as chicory cos lettuce leaves or sticks of veg.

Serves 4

[tubepress mode=’tag’, tagValue=’crudites with balsamic chicken liver and garlic terrine’]

Please follow and like us: