Dark Rye Bread Recipe

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Type: Dark Rye Bread Free Cooking Recipe – Bread


Ingredients / Directions
2 (1 pound) loaves frozen bread dough
1 1/2 cup(s)s shredded sharp Cheddar cheese
1 onion
finely diced
1/4 cup(s) olive oil
1 tablespoon Italian seasoning Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese
diced onion
olive oil and Italian spices. Place in a 9×9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.

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