Grilled Kansas City Strip Steaks Recipe

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Type: Grilled Kansas City Strip Steaks Free Cooking Recipe – Barbecue

Outstanding!

Ingredients / Directions
Wood chunks or 2 cup(s)s wood chips
2 large tomatoes
stems removed
2 tablespoons olive oil
2 cloves garlic
minced
2 tablespoons capers
drained
2 large red onions
peeled and cut into 1-inch slices
4 (8 ounce) Kansas City beef strip steaks,
1 inch thick (beef top loin steaks)
Kosher salt and pepper At least 1 hour(s) before smoking
soak wood chunks or chips in enough water to cover. Drain wood. For a water smoker
arrange preheated coals
drained wood chunks
and water pan according to manufacturer�s directions. Place tomatoes in a disposable aluminum pan. Smoke tomatoes for 1 hour(s). (Or
for a charcoal grill
arrange medium coals around edge of grill. Sprinkle soaked wood chips over coals. Test for medium-low heat where food will cook. Place tomatoes in pan on center of grill
not over coals. Cover grill and cook for 30 minutes.)

In a medium skillet heat 1 tablespoon of the olive oil over medium heat for 1 minute. Add garlic; cook and stir for 2 minutes or until garlic begins to brown. Remove from heat; transfer garlic and oil to a medium bowl. Add capers; set aside.

Arrange onions on a microwave-safe platter. Microcook on HIGH (100% power) for 2 minutes. Brush onion with remaining 1 tablespoon oil. Grill onion slices and steaks directly over medium coals until onion is tender and steak is desired doneness (14 to 18 minutes for medium-rare)
turning once.

Meanwhile
core
peel
and chop tomatoes; add to garlic mixture. Chop onions; add to tomato mixture. Season relish and steaks with salt and pepper. Serve relish over steaks.

Makes 4 servings

Test Kitchen Tip: Use a smoker along with a grill for preparing the tomatoes and steaks at the same time. Or
smoke the tomatoes up to 24 hour(s) before serving. Cover and chill the smoked tomatoes up to 24 hour(s).

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