crisp quails with pepper salt dip

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Cooking receipe to make crisp quails with pepper salt dip under category General Recipes. You may find some video clips related to this receipe below.

crisp quails with pepper salt dip

chinese

6 quails halved

2 tablespoons dark soy sauce

1 teaspoon finely grated ginger

1 tablespoon dry sherry

vegetable oi1 for deep frying

1 1/2 teaspoon chinese peppercorns

1 1/2 tablespoons fine table salt

Place quails in a dish and brusL evenly with the combined soy sauce ginger and sherry.

Cover with plastic wrap and leave to marinate in a cool place or in the refrigerator for 4 hours.

Drain quails and pat dry with kitchen paper.

Bake in a hot oven for about 25 minutes or deep fry in moderately hot oil until golden brown and cooked through about 5 minutes.

Remove and drain.

Heat salt in a dry wok for 3 minutes.

Combine salt and pepper and grind.

Pour the mixture into a small dish.

Arrange quails on shredded lettuce and serve with the dip.

Serves 6

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