Crab Meat and Mushrooms in Wine Sauce Recipe

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Type: Crab Meat and Mushrooms in Wine Sauce Free Cooking Recipe – Fish And Seafoods

Outstanding!

Ingredients / Directions
1 lb fresh crab meat
1/4 lb fresh mushrooms
sliced
or 1 large can of mushrooms
2 tbsp butter (to saute fresh mushrooms)
2 tbsp butter
2 tbsp flour
1/2 cup(s) milk
1/2 cup(s) white wine
1/2 teaspoon dry mustard
1/4 teaspoon dry tarragon
Salt and pepper to taste
Hot sauce to taste
3/4 cup(s) bread crumbs Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh
add later.) Make a cream sauce blending melted butter
flour and milk
wine
mustard
tarragon
salt
pepper and hot sauce. Cook 2 or 3 minutes
then add crab meat and mushrooms.
Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.

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