Sour Orange Pie Recipe
| Pies And Pastries
Type: Sour Orange Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 3/4 cup(s) plus 3 tablespoons granulated sugar3 level tablespoons cornstarch1 cup(s) hot water1 tablespoon butter3 eggsseparated1/3 cup(s) sour orange juice1 baked 9-inch pie shell Prehe
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Easy Cobbler Recipe
| Pies And Pastries
Type: Easy Cobbler Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 1 cup(s) self-rising flour1 cup(s) granulated sugar1 cup(s) milk1/2 cup(s) butter Melt the butter and stir all the ingredients together. It will be a bit wetbut that is okay. Pour into a greas
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fruit and nut biscotti
| General Recipes
Cooking receipe to make fruit and nut biscotti under category General Recipes. You may find some video clips related to this receipe below.fruit and nut biscotti500g plainflour 500g unrefined caster sugar 1 tbsp baking powder 5 eggs lightly beaten 100g plump sultanas 100g dried apricots sliced 100g
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granary and rosemary batch loaves
| Aga Recipes
Cooking receipe to make granary and rosemary batch loaves under category Aga Recipes. You may find some video clips related to this receipe below.granary and rosemary batch loaves1 kg fresh granary flour1 medium potato 2 tsp salt 25g fresh yeast or 1 sachet fast action dried yeast50g butter at room
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Cooking receipe to make chocolate st emilion under category General Recipes. You may find some video clips related to this receipe below.
chocolate st emilion
225g Amaretti biscuits crushed
90ml cointreau
450g Menier chocolate
110g butter
2 egg yolks
600ml double cream
icing sugar to decorate
Soak the crushed Amarettl in the Coinbreau.
Melt the chocolate in a bainmarie.
Remove from the heat and gradually beat in the butter and egg yolks.
Leave the mixture to cool.
Whip the cream until semi stiff.
Gently fold the cream into the chocolate mixture.
Place alterna7.
Chill for a couple of hours or until set.
To decorate place either a paper doily or a stencil on the cake and dust with some icing sugar make sure you can remove it easily without disturbing your design.
Use the best quality chocolate you can find.
Serves 8
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