Stuffed Clams Union League Recipe

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Type: Stuffed Clams Union League Free Cooking Recipe – Fish And Seafoods

Um! Yummy!

Ingredients / Directions
8 tbsp butter
1 tbsp chopped shallot or onion
36 small clams in the shell
1 cup(s) dry white wine
3 tbsp flour
1/2 cup(s) heavy cream
6 drops Tabasco
2 teaspoon finely chopped parsley
1 cup(s) fresly made bread crumbs
1/2 cup(s) grated Parmesan cheese Melt 5 tbsp of the butter in a large saucepan
add the shallot or onion and stir over low heat for 5 minutes. Add the clams and wine
and cook until the shells open
15 minutes.
Remove the clams from the shells and chop them. Save the shells. Preheat the oven to 400 F. Melt the remaining 3 tbsp butter in a saucepan. Blend in the flour and cook 1 minute. Slowly add 1/2 cup(s) of the clam liquid and the cream
and stir until the sauce is smooth.
Add the clams and Tabasco and stir constantly until the sauce is thickened. Remove from the heat
add the parsley
and spoon the clams and sauce back into the shells.
Mix the bread crumbs and cheese and sprinkle on each clam. Bake for 15 minutes or until the crumbs are lightly browned.

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