Sea Bass with Strawberry-Orange Salsa Recipe

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Type: Sea Bass with Strawberry-Orange Salsa Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
2 pounds sea bass fillets
cut into 6 pieces
Strawberry-Orange Salsa:
2 large navel oranges
6 ounces fresh strawberries
stemmed and chopped (about 1 cup(s))
1/2-1 jalape�o chile
stemmed
seeded and minced
1/2 cup(s) thinly sliced green onions
1/4 cup(s) chopped fresh mint or fresh basil leaves
2 tbsp lime juice
1-2 teaspoon honey or sugar
Salt Peel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop
discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfer the chopped oranges to a bowl with the strawberries
jalape�os
onions
mint and lime juice. Season to taste with honey or sugar and salt. Cover and chill for1 hour(s) so the flavors can combine and mellow
or up to 8 hour(s).
Rinse the fish in cold water. Measure the thickness of the fish and pour water into a deep skillet or saut� pan to measure twice that thickness. Bring the water to a boil
add the sea bass
cover the pan and remove it from the heat. Let stand until the fish is opaque in the center
10 to 12minutes for fish pieces 1 1/4 to 1 1/2 inches thick
or up to about20 minutes.
Lift the fish from the pan and drain
then arrange on individual plates. Spoon the salsa with its juice over fish and serve immediately.

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