Sea Bass with Strawberry-Orange Salsa Recipe

hazelnut cookies

| General Recipes

Cooking receipe to make hazelnut cookies under category General Recipes. You may find some video clips related to this receipe below.hazelnut cookiesNocciolletteitalian75g hazelnuts125g butter40g sugar1 1/2 tablespoons honey125g plain flouricing sugar for dustingSpread the nuts on a baking sheet and

[ read more ]

Pepperidge Farm Sausalito Cookies

| Everyday Recipes

Cooking receipe to make Pepperidge Farm Sausalito Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Pepperidge Farm Sausalito Cookies1 pound butter, softened2 eggs2 teaspoons vanilla1 1/2 cups granulated sugar1 1/2 cups brown sugar1 teaspoon baking

[ read more ]

Spicy Cream Cheese Slices Recipe

| Appetizers

Type: Spicy Cream Cheese Slices Free Cooking Recipe - Appetizers the best! Ingredients / Directions 16 ounces cream cheesesoftened1/2 cup(s) Cheddar cheesegrated1 envelope Hidden Valley Ranch Salad Dressing Mix (dry)1 (4 ounce) can diced green chiles4 scallionschopped1/3 cup(s) (or le

[ read more ]

Tag : Appetizers

Fennel with Mussel Salad Recipe

| Salad

Type: Fennel with Mussel Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1-1/2 pounds red potatoes48 fresh musselsscrubbed and debearded1 fennel bulb with stalks(1-pound)1/2 cup(s) sherry vinegar3 tbsp diced red onion1 tbsp finely chopped fresh tarragon2 tbsp oliv

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Sea Bass with Strawberry-Orange Salsa Recipe"] _______________________________________

Type: Sea Bass with Strawberry-Orange Salsa Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
2 pounds sea bass fillets
cut into 6 pieces
Strawberry-Orange Salsa:
2 large navel oranges
6 ounces fresh strawberries
stemmed and chopped (about 1 cup(s))
1/2-1 jalape�o chile
seeded and minced
1/2 cup(s) thinly sliced green onions
1/4 cup(s) chopped fresh mint or fresh basil leaves
2 tbsp lime juice
1-2 teaspoon honey or sugar
Salt Peel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop
discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfer the chopped oranges to a bowl with the strawberries
mint and lime juice. Season to taste with honey or sugar and salt. Cover and chill for1 hour(s) so the flavors can combine and mellow
or up to 8 hour(s).
Rinse the fish in cold water. Measure the thickness of the fish and pour water into a deep skillet or saut� pan to measure twice that thickness. Bring the water to a boil
add the sea bass
cover the pan and remove it from the heat. Let stand until the fish is opaque in the center
10 to 12minutes for fish pieces 1 1/4 to 1 1/2 inches thick
or up to about20 minutes.
Lift the fish from the pan and drain
then arrange on individual plates. Spoon the salsa with its juice over fish and serve immediately.

Please follow and like us: