Candied Apples Recipe

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Type: Candied Apples Free Cooking Recipe – Dessert


Ingredients / Directions
2 cup(s)(s)
2 cup(s)(s)
Corn Syrup
1/2 cup(s)(s)
Cinnamon Candy
1 cup(s)(s)
3/4 teaspoon(s)
1/2 teaspoon(s)
1/4 teaspoon(s)
3/4 teaspoon(s)
Red Food Coloring
6 medium
Apples Remove stems from apples
and pat dry.
Insert a wooden skewer in each apple
running through the apple from stem end to base without protruding all the way through the bottom end.
Combine sugar
corn syrup
cinnamon candies
and water in medium-sized saucepan.
Cook until candies dissolve
stirring constantly. Be careful not to boil.
Add cinnamon
and food coloring. Mix thoroughly.
Boil mixture to 300 degrees using a candy thermometer without stirring.
While mixture is boiling
generously prepare a baking sheet with cooking spray so it”s ready ahead of time.
As soon as mixture reaches 300 degrees
remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
Set coated apples
standing on their bottoms with skewer pointing up
on baking sheet until mixture hardens.
Let apples reach room temperature before eating.

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