Salmon Stroganoff Recipe

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Type: Salmon Stroganoff Free Cooking Recipe – Fish And Seafoods

This is a good one!

Ingredients / Directions
2 (7 3/4 ounce) cans salmon
1 medium green pepper
seeded and chopped
3/4 cup(s) butter or margarine
2 tablespoons flour
1 can mushroom stems and pieces with juice
1 cup(s) sour cream
2 tablespoons chopped fresh parsley
1 tablespoon grated onion
1/4 teaspoon pepper Flake salmon with its juice
crushing bones.

Saut� green pepper in margarine for two minutes. Remove pan from heat.

Sprinkle flour over saut�ed pepper and stir well. Add salmon
mushrooms and juice and sour cream. Cook
stirring gently until mixture is heated
but do not let it boil. Add remaining ingredients and heat through. Do not boil or it will curdle.

Serve over toast or noodles or in heated pastry shells.

Serves 4

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