Corn Cakes with Raspberry Butter Recipe


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Type: Corn Cakes with Raspberry Butter Free Cooking Recipe – Bread

Good stuff!

Ingredients / Directions
1/2 cup(s) all-purpose flour
1/2 cup(s) yellow cornmeal
2 tablespoons granulated sugar (optional)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup(s) milk
2 tablespoons butter
melted Preheat oven to 400 degrees F. Spray or grease a cookie sheet.

In bowl mix flour
meal
sugar
baking powder
salt and milk. Mix well. Add beaten egg and melted butter. Drop onto greased cookie sheet by spoonsful. Bake 15 or 18 minutes until cakes are done. Serve hot with Raspberry Butter.

Raspberry Butter
1/2 cup(s) unsalted butter
1 tablespoon seedless raspberry jam

With electric mixer
whip butter with raspberry jam.

Makes 1/2 cup(s) Raspberry Butter.

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