Market Red Fish Recipe

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Type: Market Red Fish Free Cooking Recipe – Fish And Seafoods

Unbelievable!

Ingredients / Directions
2 cloves garlic
1/2 cup(s) margarine
Juice of 2 lemons
2 pounds fresh red fish
Fresh or dried basil
Creole seasoning salt
Pepper and paprika
to taste
2 tablespoons flour Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of the cold fish and let sit until butter mixture firms
3 to 4 minutes. Season fish with lots of basil
lots of seasoning salt
lots of pepper and lots of paprika to taste. Use any seasonings
but do not leave out basil. Lightly coat with sifted flour.

In a very hot nonstick skillet
sear the fish fillets quickly
about 30 seconds on each side. This seals in the juices and lightly browns the fish. Remove from skillet and place fish in a jellyroll pan or shallow baking dish. then run the red fish under a preheated oven broiler 2 to 3 minutes to a side
just until fish flakes easily with a fork. Do not overcook.

Serve with pan juices.

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