Hunan Lamb Recipe

Sour Cream Pastries

| Christmas Recipes

Cooking receipe to make Sour Cream Pastries under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Better Homes and GardensServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure

[ read more ]

Benihana Seafood Tempura Japanese cooking recipe

| Japanese

Ingredients Tempura Batter 2 large eggs 2 cups rice flour 1 cup ice water Agemono (Fried Things) 8 tiger shrimp, shelled, deveined & butterflied 6 scallops 2 medium squid 1 small potato 8 shiitake mushrooms 1 green pepper 8 pieces nori, cut into 1 x 3 inch sheets 1 carrot, shredded 4 cup

[ read more ]

Peanut Radish Porridge

| Cyber Kuali

Cooking receipe to make Peanut Radish Porridge under category Cyber Kuali. You may find some video clips related to this receipe below.Peanut Radish Porridge (Fah Sung Tham Choy Chook)By Amy Beh

[ read more ]

Lobster Newburg Recipe

| Fish And Seafoods

Type: Lobster Newburg Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 2 cup(s)s cooked lobster meatabout 2 small lobsters2 tablespoons butter or margarine1/4 teaspoon saltdash of cayenne pepper3 tablespoons dry sherry3 egg yolkslightly beaten1 cup(s) half-and

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Hunan Lamb Recipe"] _______________________________________

Type: Hunan Lamb Free Cooking Recipe – Chinese Foods


Ingredients / Directions
1 pound lamb
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon soy sauce
3 tablespoons vegetable oil for stir-frying
or as needed
2 large leeks
3 to 4 red hot chili peppers
as desired
2 slices ginger (enough to make 2 teaspoons minced)
2 teaspoons rice vinegar
1 teaspoon sugar
1/4 cup(s) water
1 tablespoon cornstarch dissolved in 4 tablespoons water
to taste
Cut the lamb into paper thin slices. Mix the lamb with the marinade ingredients. Marinate the lamb in the refrigerator
for 30 minutes.

While the lamb is marinating
prepare the vegetables. Wash the leeks and cut on the diagonal into 1 1/2-inch pieces. Cut the chili peppers in half
remove the seeds
and chop. Mince the ginger.

Also while the lamb is marinating
prepare the sauce. Mix together the rice vinegar
sugar and water and set aside. Dissolve the cornstarch in the water and set aside.

Heat a wok over medium-high to high heat. Add 1 tablespoon oil. Add the leeks and stir-fry until they turn a light brown (about 2 minutes). Season the leeks with a bit of soy sauce or salt during stir-frying if desired. Remove the leeks from the wok.

Heat 2 tablespoons oil in the wok. Add the minced ginger and chopped chilies. Stir-fry briefly until the ginger is aromatic and the chilies just begin to blister (about 1 minute). Add the sliced lamb. Lay flat for 1 minute
then stir-fry until it loses its pink color and is nearly cooked through (3 to 4 minutes).

Give the sauce and the cornstarch and water slurry a quick re-stir. Push the lamb up to the sides of the wok. Add the sauce in the middle of the wok. Turn up the heat and add the cornstarch slurry
stirring quickly to thicken.

Add the leeks back into the wok. Mix everything together. Taste and add salt or other seasonings if desired. Serve hot

Please follow and like us: