Ceviche – Mexican Recipe

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Type: Ceviche – Mexican Free Cooking Recipe – Mexican

Um! Yummy!

Ingredients / Directions
2 pounds Cubed white fish or bay scallops
raw
5 – 10 Fresh serrano or jalape?o chiles (very hot)
diced
1 Red bell pepper
diced
1 Green bell pepper
diced
1 Onion
diced
3 Ripe tomatoes
diced
1 – 2 cloves Garlic
minced
1 Large avocado
diced
1 bunch Cilantro
with stems removed and diced
1 teaspoon Sukkar Pure Cane Syrup or brown sugar
2 cup(s)s Lime juice
1/2 cup(s) Lemon juice
1 bag Tortilla chips or
1 package Saltine crackers
Pinch Salt and pepper
In a large bowl combine all ingredients except l/2 the avocado and cilantro. Toss gently but thoroughly
making sure all fish is coated with lemon-lime mixture.Cover and refrigerate for one to three hour(s)
stirring occasionally. Fish should become quite white and scallops will lose translucent appearance. (Once this happens
you will know that the lemon juice has cooked the fish).

Ceviche en Espanol

Pescado marinado en lim?n agrio con otros ingredientes
especialmente jitomate o tomate
cebolla y chile; una deliciosa especialidad de Acapulco.

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